This classic white sauce can be used for creaming certain foods such as au gratin potatoes, spinach, and macaroni cheese or use in the preparation of lasagne and moussaka.
Ingredients: Cheese Powder (Cow’s Milk)
Preparation Suggestion: Thaw and bring to boil for 1 minute while stirring
Storage Instructions: Unopened -18°C; opened -18°C
This premium product is frozen.