There’s truly nothing more comforting than a hot bubbling baked lasagna made with beef, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian dish is a comfort food favourite.
Cooking Instructions: Oven: Remove plastic lid and place in 175° C preheated oven for 20-25 minutes Microwave: Place in oven until heated through
Storage Instructions: Keep frozen at -18°C
Ingredients: Bechamel Sauce: Milk (Cow’s Milk), Beef Mince, Pasta: Flour (Wheat (Gluten)), Egg, Oil, Salt), Tomato, Onion, Carrots, Sugar, Cheddar Cheese: (Cow’s Milk, Calcium Chloride, Saltpetre, Salt, Cheese Starter culture, Non-animal rennet, Annatto), Spices: Pepper, Mustard, Celery, Garlic, Bayleaf
Intolerance: Celery, Maize/Animal and derivatives, Mustard and derivatives, Alcohol (Red Wine), Allium Genus (Onion, Garlic), Saltpetre
Allergens: Milk, Egg, Wheat (Gluten)