Bockwurst is a typical German sausage made with premium pork in a very fine texture, delicately spiced and filled into a natural casing. Ideally served with mustard, this lightly flavoured and firm textured sausage is flavoured with hints of spices. First mentioned in Bavaria in 1827, Bockwurst is one of the most popular sausages in Germany and abroad.
Cooking Instructions: Fully cooked product - ready to eat
Storage Instructions: Keep chilled
Ingredients: Pork meat, pork speck, water, spices, potato starch, soya, sodium chloride, phosphate, sodium erythorbate, sodium nitrite, potassium nitrate, paprika, MSG
Intolerance: Animal, paprika
Allergens: Soya, MSG