Our cocktail cheese & corn samoosas are stuffed with spicy cheese and sweetcorn, encased in crispy pastry, and should be deep-fried until golden, but can be baked! The perfect vegetarian treat.
Cooking Instructions: Deep fry at 180°C until golden brown from frozen
Storage Instructions: Keep frozen at -18°C
Ingredients: Cheddar Cheese (Cow’s milk, Calcium Chloride, Saltpetre, Salt (NAC), Cheese Starter Culture, Non-animal Rennet, Colourant (Annatto)), Corn, Flour (Wheat (Gluten)), Black Pepper, Sunflower Oil (Seed), Salt
Intolerance: Maize and derivatives
Allergens: Milk and derivatives, Wheat (Gluten)