Our cocktail cheese & onion samoosas are stuffed with spicy cheese and fresh onion, encased in crispy pastry, and should be deep-fried until golden, but can be baked! The perfect vegetarian treat.
Cooking Instructions: Deep fry at 180°C until golden brown from frozen
Storage Instructions: Keep frozen at -18°C
Ingredients: Cheese (Cow’s Milk, Vegetable Oil, Milk Solids, Starch (Potato), Salt, Melting Salts, Citric Acid, Potassium Sorbate, Colourant), Flour (Wheat (Gluten)), Onion, Spices (Cheese Powder, Dextrose, Spice Extracts, Tartrazine
Intolerance: Maize/Animal and derivatives, FD&C Colours and AZO dyes, Allium Genus (Onion), Preservatives: (Potassium Sorbate, Propyl-p-hydroxy benzoate, Sodium benzoate)
Allergens: Milk, Soya, Wheat (Gluten) and derivatives, MSG, Tartrazine