Our cocktail Chicken Pies have a delicious creamy chicken filling encased in flaky buttery puff pastry. Easy to prepare and freezer friendly!
Cooking Instructions: Oven bake at 180°C for 20mins
Storage Instructions: Keep frozen at -18°C
Ingredients: Chicken, Water, Flour: White bread flour (gluten) selective bran fortificant mix, Oil: Antioxidant Agents, Vegetable oil, Antioxidant, Colourant, Onion, Chicken seasoning: (Celery salt, black pepper, cayenne pepper, MSG, Majoran), Cereal binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolliods, Bread Flour: White bread flour (gluten), selective bran, fortificant, TVP– Soya, Phosphate
Intolerance: Milk/Egg/Soy, HVP/Wheat (Gluten), MSG, Sodium Metabisulphites, Tartrazine
Allergens: Milk/Egg/Soy, HVP/Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites, Tartrazine