DinnerMates’ cocktail cornish pasties are traditional hand-crimped pasty made with a flaky pastry and filled with a tender beef skirt, potato, swede and onion, sprinkled with seasoning.
Cooking Instructions: Oven bake at 180°C for 20mins
Storage Instructions: Keep frozen at -18°C
Ingredients: Diced beef: 90.2% beef off cuts,10% fat, Water, Potatoes, Carrots, Flour: cake wheat flour ( Gluten), Oil: Sunflower oil, polyunsaturated linileic acid, monounsaturated oleic acid, saturated fatty acids, Onion, Cereal Binder: Pre- cleaned per cooked whitemaize milled to a specific size with hydrocolloids, Bread Flour: White bread flour (Gluten), selective brain, fortificant, Spices: Celery salt, black pepper, MSG, Majoram, TVP Soya, Phosphate
Intolerance: Celery or products thereof, Maize/Animal and derivatives, FD&C Colours and AZO dyes, Yeast, Gelatine (Plant), Allium Genus (Onion), Preservatives (Ascorbic Acid)
Allergens: Milk/Egg/Soy, HVP/Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites