DinnerMates' cocktail Napoletana meat balls are prepared the original Naples way, cooked in a rich Napoletana sauce, simmering with flavour. Perfect for gatherings with a special place in your spread.
Cooking Instructions: Product already cooked.
Heating instructions: Remove product from bag and bake for 20-25 minutes at 180° C or heat in bag in boiling water at 90° C for 20 minutes. Can also be eaten cold.
Storage Instructions: Unopened -18°C ~ Opened -18°C
Ingredients: Beef Meat, Onions, Chicken MDM, Soya, Cereal Binder (pre-cleaned pre-cooked white maze milled to a specific size with hydrocolloids), Rusk (maize, baking powder, guar gum, dextrose), Bread Flour (white wheat flour (gluten), selective bran, fortificant mix), Salt, Spices (celery salt, black pepper, cayenne pepper, majoram, peri-peri, onion salt, HVP, egg, turmeric, garlic salt), Dextrose, Parsley, HVP, Phosphate, Sugar, Tomato, Paprika, Herbs (Basil), Free Flow Agent (E551), Thickener (E461), Flavour Enhancer (nucleotides)(E631&E627), Vegetable Oil, Acidity Regulators (E296), Colourants (E124)
Intolerance: Celery and products thereof, Maize/Animal and derivatives, Allium Genus (Onion & Garlic)
Allergens: Egg or derivatives, Soy, HVP, Wheat (Gluten) and derivatives, Sodium Metabisulphite, Parsley