Cocktail Minced Beef Wellington 2.8kg(80x35g)

Cocktail Minced Beef Wellington 2.8kg(80x35g)

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R 638.48
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R 638.48
Regular price
R 638.48
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Beef Wellington is a classic recipe made from a whole beef tenderloin, smothered in a mushroom duxelle or pate, that’s wrapped in puff pastry. At DinnerMates we make perfect little cocktail minced beef Wellingtons with all the traditional flavour!

Cooking Instructions: Thaw and bake for 20 minutes at 180°C

Storage Instructions: Keep frozen at -18°C

Ingredients: Puff pastry: Wheat flour, Trictum vulgar (gluten), vegetable fat (palm fruit, palm kernel, and or coconut vegetable oil, emulsifiers (soya), preservatives (sodium benzoate) citric acid., colorant TBHQ, water, salt aid, Beef mince, Chicken Fillet, Onion, Chicken livers, Spices: (Celery salt, black pepper, cayenne pepper, MSG, Majoran), Cereal binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolliods, Bread Flour:  White bread flour (gluten) selective bran fortificant mix, Garlic: garlic, salt, sugar, acidity regulator (citric acid), TVP – Soya, Thyme, Salt: Sodium Chloride, Phosphate

Intolerance: Celery and products thereof, Maize/Animal and derivatives, Yeast, Benzoates, Gelatine (Plant), Allium Genus (Onion & Garlic), Preservative (Sodium Benzoates)

Allergens: Milk/Egg/Soy, HVP/Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites, Majoran, Tartrazine, Thyme