Cauliflower may have cancer-fighting power and packs a noteworthy nutrition punch with 1 cup of fresh cauliflower being an excellent source of vitamins C and K and a good source of fiber, folate, and vitamin B6. It’s no wonder the Centers for Disease Control and Prevention (CDC) placed it on a list of “powerhouse fruits and vegetables.” Because of its mild flavor, cauliflower is a versatile addition to virtually any meal — especially for gluten-free or carb-adverse eaters.
Size: 2.5KG
Storage Instructions: Keep Frozen at -18°C
This premium product is frozen.
Size: 2.5KG
Storage Instructions: Keep Frozen at -18°C
This premium product is frozen.