Our cheesy meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. Top them with melted mozzarella cheese and serve over spaghetti for a delicious dinner! Cheesy Meatballs are an easy dinner that will be a hit with your family!
Cooking Instructions: Bake 25 minutes in 180ºC preheated oven
Storage Instructions: Unopened -18ºC ~ Opened -18ºC
Ingredients: Ground Beef Meat, Cheddar Cheese: CowÕs Milk, Caclium Chloride, Saltpetre, Salt (NACI), Cheese Starter Culture, Non-animal Rennet, Colourant (Annatto), Onion, TVP - Soya, Rusk: Maize, Salt, Baking Powder, Guar Gum, Dextrose, Salt, Spices: Beef Base (Corn Gluten, Egg), Maize, Coriander, Phosphate, MSG
Intolerance: Maize/Animal and derivatives, Allium Genus (Onion)
Allergens: Milk, Egg, Soy, HVP and derivatives, Sodium Metabisulphites, MSG, Coriander, Corn Gluten