These delicious chicken flavoured samoosas have a crispy, golden exterior that breaks into shards giving way to a spiced, minced masala filling.
Cooking Instructions: Deep fry at 180ºC until golden brown from frozen
Storage Instructions: Keep Frozen at -18ºC
Ingredients: Soya, Onion, Flour (Wheat (Gluten)), Sunflower Oil, Coriander, Beef Stock (Salt, Partially Hydrogenated Vegetable Fat (contains antioxidant TBHQ), Maize Flour, Vegetable Fat, Hydrolyzed Vegetable Protein (Soya, Egg), Caramel Colourant, MSG, Citric Acid, Yeast Extract, Parsley, Flavour Enhancer), Cumin, Garam Masala (Peppercorn, Ginger, Black Cardamom, Cloves, Cinnamon, Bayleaf), Curry Powder
Intolerance: Celery, Maize, Beef, HVP, Yeast, Cinnamon, Onion
Allergens: Egg/Soy/Wheat (Gluten) and derivatives, MSG, Parsley, Cardomon, Bayleaf, Ginger, Cumin