Smoked and cooked sausage with a juicy coarse texture and chunky pieces of cheddar cheese. Best served on bread roll, slightly grilled on the braai or chopped on pizzas.
Ingredients: Pork, Beef, Water, Cheddar Cheese, Starch (potato), Sodium Chloride, phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, MSG
Preparation Suggestion: Fully cooked and ready to eat, hot or cold
Allergens: Milk, MSG
Storage Instructions: Keep chilled - max 5°C