DinnerMates' Potato & Chicken Dragontails are stuffed with a delicious potato and chicken filling, encased in crispy pastry, and should be deep-fried until golden, but can be baked!
Cooking Instructions: Deep fry from frozen at 100¡C for approx. 4 minutes or until golden brown
Storage Instructions: Keep frozen at -18ºC
Ingredients: Wheat Flour (Gluten), Water, Margarine, Salt, Chicken, Cheddar Cheese (Dairy), Onion, Butter, Sunflower Oil, Salt, Mayonnaise, Coriander, Green Chilli, Hot Sauce, Lemon Juice, Green Onion, Lemon Pepper, Ginger, Garlic, Tumeric, Jeera Seeds, Potato Filling: Potato, Onion, Carrot, Baby Marrow, Coriander, Salt, Butter (Dairy), Garlic, Sugar, Jeera Seed, Green Chilli, Mustard Seed, Tumeric, Garam Masala
Intolerance: Animal, Mustard, Onion, Garlic
Allergens: Milk, Soya, Wheat (Gluten)