@ R1.90 per 25g fish finger
Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re prepared in your kitchen! Crispy on the outside and tender on the inside. So easy to prepare - simply to be enjoyed
Size: 5kg (200 x 25g)
Preparation Suggestion: Oven: Bake in 200 degrees C preheated oven for 15-20 minutes. Shallow fry in a pan for 3 minutes on each side
Intolerance: Yeast, onion
Allergens: Fish, Gluten
Storage Instructions: Keep Frozen at -18°C
This premium product is frozen and uncooked.