These seasoned German Frikadelles (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they’re equally delicious either hot or cold! They’ve been a household staple for centuries and their popularity has spread across multiple European countries and beyond!
Cooking Instructions: Bake at 180ºC preheated oven for 20 minutes
Storage Instructions: Unopened -18ºC ~ Opened -18ºC
Ingredients: Beef Meat, Bread Crumbs: wheat flour (Gluten), salt, baking powder, guar gum, dextrose, maize flour, Onions, Eggs, Bread Flour: White bread flour (Gluten), selective bran, fortificant mix, Salt, Phosphate, Spice Extract: Black Pepper, Garlic Salt
Intolerance: Maize/Animal and derivatives, Allium Genus (Onion & Garlic)
Allergens: Egg or derivatives, Wheat (Gluten) and derivatives, Sodium Metabisulphites