Gourmet Beef and Ale Pie is a classic dish found in most pubs around England, just like mum used to make. Tender pieces of beef are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. This true British, stick to your ribs food. Best served with real British chips and peas.
Cooking Instructions: Thaw product first Ð Place on Balking tray and bake in pre-heated oven at 200ºC until pastry is cooked and golden brown
Storage Instructions: Keep Frozen at -18ºC
Ingredients: Flour (Wheat (Gluten)), Pastry Fat, Salt, Sugar, Water, Biltong, Cheese (milk), & Caramelised Onion, Beef, Carrot , Celery, Potato, Carrot, Beer (Alcohol), Spices, Starch
Intolerance: Celery, Maize/Animal and derivatives, Nutmeg, Allium Genus (Onion, Garlic), Saltpetre & Sodium Nitrate, Alcohol
Allergens: Milk and derivatives, Egg and derivatives, Wheat (Gluten) and derivatives