Do not let the innocent look of these pies fool you – they are pure crispy pockets of indulgent heaven. Making the filling with Gourmet Biltong, Cheese & Caramelised Onion will do that for you.
Cooking Instructions: Thaw product first. Place on baking tray and bake in pre-heated oven at 200ºC until pastry is cooked and golden brown
Storage Instructions: Keep frozen at -18ºC
Ingredients: Flour (Wheat (Gluten)), Pastry Fat, Salt, Sugar, Water, Beef Biltong, Cheese & Caramelised Onion, Milk, Cheese, Spices, Water, Roux, Starch Powder, Onion, Vinegar, Sugar, Spices, Spices
Intolerance: Maize/Animal and derivatives, Nutmeg, Allium Genus (Onion, Garlic), Saltpetre & Sodium Nitrate
Allergens: Milk and derivatives, Egg and derivatives, Wheat (Gluten) and derivatives