An absolutely delicious and succulent chicken & ham pie – when you need something warm and comforting after a long day, there’s nothing like a proper British pie!
Cooking Instructions: Thaw product first. Place on baking tray and bake in pre-heated oven at 200ºC until pastry is cooked and golden brown
Storage Instructions: Keep frozen at -18ºC
Ingredients: Flour (Wheat (Gluten)), Pastry Fat, Salt, Sugar, Water, Chicken, leek, ham (Pork), Milk, Cream, Butter, Starch, Spices
Intolerance: Maize/Animal and derivatives, Nutmeg, Allium Genus (Onion, Garlic), Saltpetre & Sodium Nitrate
Allergens: Milk and derivatives, Egg and derivatives, Wheat (Gluten) and derivatives