The Gourmet Madagascan Green Pepper Pie is based on a rich filling of prime rump steak simmered in a rich creamy green peppercorn sauce.
Cooking Instructions: Thaw product first. Place on baking tray and bake in pre-heated oven at 200ºC until pastry is cooked and golden brown
Storage Instructions: Keep frozen at -18ºC
Ingredients: Flour (Wheat (Gluten)), Pastry Fat, Salt, Sugar, Water, Onion, Cream(Milk), Spices, Starch, Roux, Beef, Pepper, Madagascan Green Pepper Corns, Egg, Corn flour
Intolerance: Maize/Animal and derivatives, Nutmeg, Allium Genus (Onion, Garlic), Saltpetre & Sodium Nitrate
Allergens: Milk and derivatives, Egg and derivatives, Wheat (Gluten) and derivatives