DinnerMates’ meatballs always come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress!
Cooking Instructions: Bake 25-30 minutes at 180ºC
Storage Instructions: Unopened -18ºC ~ Opened -18ºC
Ingredients: Beef Meat, Onions, Chicken MDM, TVP - Soya, Cereal Binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolloids, Bread Flour: White Wheat flour (Gluten), selective bran, fortificant mix, Salt, Rusk: maize, salt, baking powder, guar gum & dextrose, Spices: Celery Salt, Black Pepper, Cayenne Pepper, Majoran, Peri-Peri, Onion Salt, HVP, Egg, Tumeric, Garlic Salt, Parsley, Dextrose, HVP, Phosphate, Sugar
Intolerance: Celery and derivatives, Maize/Animal and derivatives, Allium Genus (Onion & Garlic)
Allergens: Egg or derivative, Soy, HVP, Wheat (Gluten) and derivatives, Sodium Metabisulphite