Mini Combo Quiches are the perfect finger food for passing around at parties. They’re easy to prepare, perfect for make ahead and freezing, economical, and they look as great as they taste!
Cooking Instructions: Bake in 180ºC preheated oven for 3-5 minutes from frozen
Storage Instructions: Keep frozen at -18ºC
Ingredients: Spinach, Leek, Celery, Mushroom, Flour (Wheat (Gluten)), Margarine: Vegetable Oils and Fat, Sunflower Seed/Soya Bean/Palm Kernel/Coconut Oil, Water, Salt, Whey Powder, Emulsifiers, Potassium Sorbate, Citric Acid, Flavourant, Colourant (Beta-carotene), Cheddar Cheese: CowÍs Milk, Calcium Chloride, Saltpetre, Salt, Cheese Starter Culture, Non-animal Rennet, Annatto, Onion, Eggs, Milk, Mixed Herbs: (marjoram, sage, thyme, oreganum, basil), Salt (sodium chloride & potassium iodate), Black Pepper
Intolerance: Celery and products thereof, Animal and derivatives, Coconut, Allium Genus (Onion), Potassium Sorbate
Allergens: Milk/Egg/Soya/Wheat and derivatives, Marjoram, Sage, Thyme, Oreganum, Basil, Mushroom