This traditional South African meal of mini vetkoek and curried mince makes a great alternative to the normal finger offering. Crispy on the outside and soft and chewy on the inside, vetkoek are delicious when served filled with a spicy ground beef curry.
Cooking Instructions: Place pack into microwave and heat for 3 min
Storage Instructions: Keep frozen at -18Á C
Ingredients: Flour, Sugar, Salt,Yeast, Water, Oil, Onion, Curry Mince, Soya, Tomato, Mixed Spices
Intolerance: Maize/Animal and derivatives, HVP (Soya) Bensoates, Allium Genus (Onion)
Allergens: Soya, Wheat (Gluten) and derivatives, MSG