Noisette is French for “hazelnut,” and this term refers to potatoes that have been cut into tiny, hazelnut-shape balls before being sautéed in Sunflower oil until well browned, giving you lightly seasoned, crispy balls of mashed potato.
2.5kg
Noisette is French for “hazelnut,” and this term refers to potatoes that have been cut into tiny, hazelnut-shape balls before being sautéed in Sunflower oil until well browned, giving you lightly seasoned, crispy balls of mashed potato.
2.5kg