Mouthwateringly delicious...a family favourite for cooler nights. Our pepper steak pie has a shortcrust pastry base filled with tender beef in a creamy pepper sauce, topped with a golden, crisp puff pastry lid.
Preparation Suggestion: Bake from frozen in 190ᵒC pre-heated oven for 30-36 minutes after lightly brushed with beaten egg
This premium product is frozen and uncooked.