Pickled eisbein is a succulent pork dish, salt-cured and pickled - that is simmered for several hours in broth and then best served with sauerkraut and puréed peas or potatoes. It is a specialty in Berlin and is a favorite for locals and tourists. Enjoy this at home or spoil your guests!
Cooking Instructions: To be cooked
Storage Instructions: Keep chilled at max 5ºC
Ingredients: Pork, water, sodium chloride, phosphates, sugar, acidity regulator, antioxidant, sodium nitrite, sodium nitrate, MSG, spice extract, xanthan gum
Intolerance: Phosphate, sodium nitrite, sodium nitrate
Allergens: MSG