Pork & Bacon Kebabs are a dinner favourite because they are tender, moist and real quick and easy to prepare.
Cooking Instructions: Shallow fry 4-5 minutes each side or oven bake 45 minutes at 180 deg C
Storage Instructions: Unopened -18 deg C ~ Opened -18 deg C
Ingredients: Pork Meat and bacon, Marinade: Sugar, Modified Starch, Vegetable Powder (Onion, Garlic), Acidity Regulators, Herbs & Spices (Steam Sterilized & Untreated), Thickener, Caramel Powder, Permitted Flavourants, Flavour Enhancer (Nucleotides), Soya Powder (Soya, Wheat, (Gluten)), Sodium Saccharin (Non-Nutritive Sweetner), Extract of Spices, Preservative (Potassium Sorbate), Salt, Onion, Spices: Stabilizer (Sodium Triphosphate), Dextrose, MSG, Antioxidants (Sodium Erythorbate, Erythorbic Acid), Salt (Not iodate), Flavour, Spice Extracts _ Oils - Oleoresisns
Intolerance: Maize/Animal and derivatives, Allium Genus (Onion & Garlic), Non-nutritive Sweetners, Preservative (Potassium Sorbate)
Allergens: Maize/Animal and derivatives, Allium Genus (Onion & Garlic), Non-nutritive Sweetners, Preservative (Potassium Sorbate)