For those nights when you just need to give chicken a rest, this Pork Cordon Bleu is a quick and easy meal you’ll turn to over and over again. Our pork is tender and delicious, giving you a delectable crunchy pork meal.
Cooking Instructions: Bake in 180 deg C oven for 35 minutes
Storage Instructions: Unopened -18 deg C ~ Opened -18 deg C
Ingredients: Pork Meat, Cheddar/Mozzarella Cheese, Hickory Ham: Salt-almost pure Sodium Chloride, Curing Salt/Agent-Salt, Sodium Nitrate-Anti-caking Agent contains Stabilizer, Dextrose, Antioxidants, Bread Crumbs: Wheat flour (Gluten), salt, baking powder, guar gum, dextrose, maize flour, Sunflower Oil, Bread Flour: White bread flour (Gluten), selective bran, fortificant mix, Potato Starch, Salt, Phosphate
Intolerance: Maize/Animal and derivatives
Allergens: Milk/Wheat (Gluten) and derivatives, MSG