DinnerMates’ meatballs always come out amazingly tender, deliciously flavorful, never dry and they’re always sure to impress!
Cooking Instructions: Bake 25-30 minutes at 180ºC
Storage Instructions: Unopened -18ºC ~ Opened -18ºC
Ingredients: Beef Meat, Onions, TVP - Soya, Parsley, Rusk: maize, salt, baking powder, guar gum & dextrose, Cereal Binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolloids , Salt, Phosphate, Spices _ Coriander, beef base (Soya), MSG
Intolerance: Maize/Animal and derivatives, Allium Genus (Onion)
Allergens: Soy, HVP and derivatives, Sodium Metabisulphite, MSG, Coriander, Parsley