One can never have too many beef mince dishes! Rissoles are a classic extra juicy and extra tasty!
Cooking Instructions: Deep fry from frozen for 4 minutes in oil at 170ºC turning regularly
Storage Instructions: Keep frozen at -18ºC
Ingredients: Flour (Wheat (Gluten)), water oil, salt, bread crumbs, corn, beef, garlic, onion, peri-peri, milk, stock, spices
Intolerance: Beef, garlic, onion
Allergens: Milk, Wheat (Gluten)