DinnerMates’ Salami is made with pork to a traditional recipe. Cured and matured for flavour. This salami has a mild, typical acidic flavour with notes of garlic, pepper and mustard.
Cooking Instructions: Use as cold meat. Shelf life: chilled 8 weeks, frozen 6 months, open 3 days
Storage Instructions: Unopened +2 deg C ~ Opened +2 deg C
Ingredients: Pork Belly and Speck, Beef Meat , Salt, Spices: Acidifying Regulator (Glucono-delta Lactone), Spices (Mustard), Dextrose, Red Fermented Rice, MSG, Antioxidant (Erythorbic Acid), Curing Salt (Sodium Nitrite)
Intolerance: Animal and derivatives, Mustard and derivatives, Preservatives (Sodium Nitrite)
Allergens: MSG