If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Cooking Instructions: Bake for 20 mins at 180 deg C
Storage Instructions: Keep Frozen at -18 deg C
Ingredients: Spinach, Feta: Pasteurized cowÍs milk, vegetable oil, salt, bacterial culture, microbial rennet, Onion, Water, Sunflower Oil: sunflower oil, polyunsaturated linoleic acid, monounsaturated oleic acid, saturated fatty acids, Eggs, Phyllo pastry: Wheat flour (gluten) water, corn starch, salt, Bread Flour: White bread flour (gluten) selective bran fortificant mix, Seasoning, Spices: celery salt, black pepper, MSG, Majoran, Flavourings, Phosphate
Intolerance: Celery or products thereof, Maize and derivatives, Coconut, Benzoates, Gelatine (Plant), Allium Genus (Onion & Garlic), Preservatives (Benzoic acid)
Allergens: Milk/Egg/Soy, HVP/Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites, Tartrazine