Streaky bacon has a little more fat than other cuts, but it is a more flavourful cut of meat as a result. If you prefer crispy bacon with your breakfast, this is the cut for you.
Cooking Instructions: Shallow fry for 1 min each side on medium heat
Storage Instructions: Unopened +2 deg C ~ Opened +2 deg C
Ingredients: Pork Meat, Salt, Spices: Dextrose, Phosphate, Salt, Spice, Sugar, Antioxidant (Sodium Erythorbate), Preservative (Sodium nitrite)
Intolerance: Animal and derivatives, Preservative (Sodium nitrite)