These vegan sausages are so good! They have the perfect ‘meaty’ texture and heaps of flavor. They’re also really easy to prepare.
Cooking Instructions: Shallow fry for 8 - 10 minutes
Storage Instructions: Keep frozen at -18 deg C
Ingredients: Vegetable Protein (Soya), Vegetable Fat, Wheat Protein, Wheat Flour (Gluten), Starch, Vegetable Protein Isolate, Spices And Seasoning, Sea Salt, Caramel
Intolerance: Garlic
Allergens: Wheat (Gluten), Soya