These delicious vegan schnitzels are tenderized with a meat mallet and baked in a flavorful marinade, then breaded and baked again for a tasty yet healthy protein-packed meal. You can choose to pan fry them in oil if you like, or air fry for a crispier texture!
Cooking Instructions: Shallow fry for 8 - 10 minutes
Storage Instructions: Keep frozen at -18Á C
Ingredients: Vegetable Protein (Soya), Vegetable Fat, Wheat Protein, Wheat Flour(Gluten), Food Starches, Vegetable Protein Isolate, Spices And Seasoning, Natural Flavour, Vegetable Oil, Cellulose Extract, Sea Salt, Onion, Colour, Caramel, Nature Identical Flavour
Intolerance: Onion, Mustard
Allergens: Wheat (Gluten), Soya